Sambar

Ingredients

vegetables

potato-1

tomato-1

onion-1

carrot -1 small

bringal-1

ladies finger -3 

turmeric -1tsp

toor dal -1/4 cup

smabar powder-4 to 5 tsp

water 

salt

Preparation

Cook toor dal in a pressure cooker

Cut all the vegitables and cook with salt and turmeric

Mix sambarpowder in little water .

Mix both coooked vegetables and cooked toor dal and 

sambar paste.

Boil it for 5 mints.

In a hot kadai add little oil ,mustard seeds,curry leaves.

Add this to above sambar.