Ingredents
- Coconut grated-1/2 cup
- Pottu kadala-1/4 cup
- Green chilies-4 to 5
- Curry leaves
- Turmerind-very small piece
- Cummin seeds
- Coconut oil
- Mustard
- Salt to taste
Preparation
- Grind coconut,pottu kadala(optional),green chilies,curryleaves and turmerind in a mixi
- Take coconut oil in a pan
- Add mustard,cummin seeds and curryleaves
- Mix this with above grind mixture and add required salt
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