Banana Baji

Ingredients

• Raw banana


• Basin (channa) flour


• Chilli powder


• Asafotedia


• Oil to fry


• Salt to taste

Preparation

• Slice the banana and add salt


• To prepare batter, mix basin flour, chilli powder, asafotedia and salt with water to make a smooth paste


• Dip the sliced banana into batter and fry in oil till it becomes brown in color


• The bajjas can be eaten hot