- Beetroot-1
- Carrot-1
- Curd-1 cup
- Coconut oil-1 spoon
- Mustard-1/2 spoon
- Jeera -1/4 spoon
- Green chilies-2
- Curry leaves
Preparation
- Grate beetroot / carrot
- Add some salt and curd mix well
- In a pan put coconut oil
- Add mustard, jeera, green chilies and curry leaves
- Mix this with the above
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