Friday, April 11, 2008

Beetroot/Carrot salad

Ingredients

  • Beetroot-1
  • Carrot-1
  • Curd-1 cup
  • Coconut oil-1 spoon
  • Mustard-1/2 spoon
  • Jeera -1/4 spoon
  • Green chilies-2
  • Curry leaves


Preparation

  • Grate beetroot / carrot
  • Add some salt and curd mix well
  • In a pan put coconut oil
  • Add mustard, jeera, green chilies and curry leaves
  • Mix this with the above

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