Enji curry

Ingredients

Ginger chopped -1 cup

Green chilles chopped -1cup

Turmerind paste -1 cup

Jaggery-1 lemon like length

oil -2 tsp

salt

for seasoning

oil,mustard,curry leaves

Preparation

In a kadai add little oil,ginger and green chillies

Salute for few minutes until it become brown.

Grind this in a mixi.

Mix tramerind paste and jaggery.

Add little water in it and boil .

Mix the ginger-greenchilli paste 

Boil it for some time and  add required salt. 

In a kadai heat oil,mustard and curry leaves.

Mix all.