Brinjal Curd Curry

Ingredients

• Onion, Brinjal (eggplant)
• Curd
• Chilies Flakes
• Asafoetida
• Green Chillies
• Ginger
• Garlic
• Curry Leaves
• Turmeric Powder
• Coconut oil
• Mustard
• Cumin Seeds

Preparation

• Cut brinjal into small pieces, apply salt, chilly-flakes and asafoetida and keep aside for 15 minutes
• Stir-fry the brinjal pieces in coconut oil. When it is nearly cooked, add little turmeric powder, transfer to another vessel and keep aside
• Add little oil in a pan and then add mustard, cumin seeds, sliced green chillies, sliced ginger and garlic, sliced onion and curry leaves one by one, to make the spice mix.
• Add the spice mix to fried brinjal and add curd and salt as required.

Note: This curry can be served with rice or chapathis. You can saute few tomato slices too along with brinjal for a different taste.