Beetroot Puri

Ingredients:

• Beetroot - 1
• Aatta, salt, oil - as required
  
• Sugar - 1 teaspoon

Procedure:

• Grate or cut beetroot into small pieces and grind in a mixer to extract beetroot juice.
• Mix aatta, salt and make typical dough for Puri by adding beetroot juice instead of normal water. Sugar can also be added to make the puris remain puffed for loner time after frying.
• Devide the dough into small balls, spread and fry like typical puris. Serve with Potato-Onion masala curry or kurma or any other curry as required.