Tomato Rice

Ingredients

• Rice -1 cup
• Mustard - 1/2 teaspoon
• Urad dal - 1 teaspoon
• Bengalgram dal - 1 teaspoon
• Tuemeric powder - 1 teaspoon
• Ginger (chopped) - 1 teaspoon
• Green chilies - 3 big ones
• Curry leaves - 3 teaspoon
• Coriander leaves chopped - As per need
• Salt for tast

Preparation:

• Cook rice (don't overcook), drain the water from rice.
• Cut the tomatoes. Cut the green chillies into two lengthwise, but don't cut completely so that they remain as looking full
• In a frying pan, heat oil and add the above ingredients one by one (mustard, urad dal, bengalgram dal, ginger pieces, green chiliies, curry leaves, turmeric powder
• Add rice and then tomato and stir well for few seconds
• Garnish with coriander leaves.

Note: you can add curd or lemon juice instead of tomato.