Ingredients
- Raw rice - 1 cup
- Fenugred (methi) seeds - 1/2 teaspoon
- Red chili - 4 to 5
- Coconut oil - 4 teaspoon
- Mustard - 1/2 teaspoon
- Urad Dal - 1 teaspoon
- Bengalgram Dal - 1 teaspoon
- Groundnut fried - 3 teaspoon
- Turmeric powder - 1/2 teaspoon
- Ginger chopped - 1 teaspoon
- Curry leaves-3 spoon
- Asafoetida-1/2 spoon
- Tamarind concentrate-1/2 cup
- Salt for taste
Preparation:
- Cook rice (don't overcook), drain all water
- Fry methi and 2 red chillies in little oil, and then grind it to fine powder using a mixie.
- In a hot frying pan add coconut oil and add the other ingredients one by one (mustard, urad dal, bengalgram dal, green chillies, ginger pieces, curry leaves, turemeric powder and remaining red chillies).
- When everything is properly fried, add the tamarind concentrate and asafoetida
- Add rice and salt to taste, mix well and serve hot.
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