Green Salad

Ingredients

• Macroni - 1 quantity
  
• 1/4 quantities of (at least four of) the following vegetables: broccoli, green peas, cabbage chopped, french beans, baby corn, zucchini, cawli flower
  

For Salad Dressing:

• Lemon juce - 2 teaspoon
  
• Mustard powder - 1 teaspoon
  
• Pepper powder - 1 teaspoon
  
• Olive oil - 4 teaspoon
  
• Salt for taste
  

Preparation:

• To prepare the dressing, add all the ingredients for salad dressing and mix well.
  
• Cook macaroni for 10-15 minutes.
  
• Drain excess water and rinse in cold water.
  
• Add a little oilve oil and keep aside.
  
• Cook all the vegetables together with a little salt and keep aside (don't overcook, keep the raw taste of the vegetables).
  
• Add the above salad dressing to the cooked vegetables, and salt to taste, and mix all together.