Ingredients
- Raw rice - 2 cup
- Urad dal - 3/4 cup
- Coconut oil - As needed
- Salt for taste
Preparation
- Soak the rice for 5 to 6 hour in water and Urad Dal for 1 hour
- Grind both in grinder and mix together to form the batter
- Add a little salt with the batter and keep it for fragmentation for 1 night
- Heat unniappam chatti (A special vessel used for frying appams) Add a little oil and put batter and close the lid for some time
- After some time, open the lid and overturn the appams, cook for a few more minute
- Take out the appam from chatti, serve with any curry (You can use Meerua Udda, a Konkani dish, the recipe for which is given below)
Note: You can add chopped chopped green chillies, curry leaves and ginger to the appam batter for better taste
Meerya Udda
Ingredients
- Red chillies - 10
- Tamarind
- Coconut oil - 2 teaspoon
- Mustard seeds - 1/2 spoon
- Urad Dal - 1/2 teaspoon
- Curry leaves - As needed
- Salt to taste
Preparation
- Fry red chilies in 1 spoon oil for some time stirring regularly, until they turn a little brown
- Grind the red chilies and tamarind in a mixie with a little water to make a fine paste
- Fry the mustard, urad dal and curry leaves in a little oil in a frying pan
- Add the chilly-tamarind mixture to the pan, add more water, boil for some time
- Meerya Udda is ready! You can serve it with Ud-dha Appo