Bonda Soup

Ingredients:

For Bonda:

• Udad dal - 1 cup
• Grated coconut - 2 tablespoon

For Soup:

• Toor Dal - 1/4 cup
• Moong Dal - 1/4 cup
• Ginger cut in long pieces - 1 tablespoon
• Green Chillies - 2
• Turmeric Powder - 1/4 tablespoon
• Grated Coconut - 1 tablespoon
• Tomato - 1 (small)
• Coriander Leaves - as required
• Cumin Seeds
• Salt, Oil - as needed

Procedure:

• Soak udad dal for 1 hour and grind to make batter for bonda (similar to the batter for vada). Add grated coconut and fry in oil in small size balls.
• Cook all the ingredients for soup except coriander leaves and coconut in pressure cooker. When cooked, add grated coconut and coriander leaves.
• For serving, take 3-4 hot tablespoons of soup in a bowl, and add 2-3 bondas into it.