Jeera rice -1 cup
Jeera powder -4 to 5 tsp
green chillies -3(add a small cut in edge)
cashew nuts-7 to 10 nos.
ghee -2 tsp
elichi-2 to 3
corinder leaves-a bunch
Preparation
Cook jeera rice and drain excess water ,keep aside.
In a kadai add ghee,cashew nuts,jeera powder ,elichi powder
green chillies in one by one.
Add cooked rice and salt .
Garnish with corrinder leaves.
Mix well.
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